In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.
The drink used four-season tea, which is full of floral scent and aroma of light roasting, and combined flavor of lychee, ginger, and sugar cane; moreover, it added with peach jelly to make drink many multiple tastes. It is like spring is coming.
【HOliN Tea House 82】
Golden lychee pouchong tea with peach jelly
Ice 700cc
Material：
Drink：Four Season Tea 200cc,Golden Sugar Syrup 10cc,Lychee Juice Concentrate 40cc,Ginger Drink Powder 5g
White Peach jelly： Peach Fruit Syrups 40g,Hot Water 260cc,Jelly Powder(1:6) 50g
Step：
White Peach jelly：
Boil the water first in a pot and Jelly Powder, Peach Fruit Syrups into the pot and stir it.
Stir it evenly and pour it into the bowl, then put it into the refrigerator.
Drink：
Pour white peach jelly into the cup.
Pour four season tea, golden sugar syrup, lychee juice concentrate, ginger drink powder into the shaker and stir it well.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
