Tea

Different from the production process of black tea on the market, the "light roasted" Assam and Ceylon are mixed in a golden ratio to enhance the overall aroma of the tea. Fragrant and lightly citrus fruity. It is generally bitter and tea-like, and it tastes mellow and smooth, making it very suitable for blending.

The Assam black tea, selected from the famous Vietnamese tea estate with suitable climate, goes through the standard process of withering, rolling, fermenting and drying black tea, so that the tea leaves have a perfect aroma and luster. The back part of the woody aroma has a slight maltose aroma, and the flavor is consistent from the smell to the throat. The tea taste is light without strong bitterness and astringency.

It is a blend of Ceylon black tea from the Nuwara Arya production area and black tea that has been fermented after being "roasted" and aged. Different from ordinary black tea, the fermented tea leaves after aging are more mature and have a strong and mellow aroma. The nose rises with grassy freshness and sweet potato caramel aromas, with hints of ripe citrus fruit. The bitterness and astringency are strong, so the tea taste is heavier, the water body is refreshing and the entrance is sweet and smooth.

Earl Grey tea is the most classic flavored tea in the West, and the matching ratio of different base teas and spices has become the secret of each business. We use the light malt-flavored Assam black tea from the Indian tea estate as the base, and add the elegant and refreshing bergamot spice with citrus aroma, which is fresh and a little sour. The aroma of bergamot in the front part of the flavor, with a hint of malt and woody aroma in the back part.

CTC is a type of tea leaf manufacturing technique, where tea leaves are crushed, torn and curled at a high speed to become extremely fine, round granules, capable of conveniently brewing the tea within a short period. We have selected the Assam Black Tea produced 100% from India, with its fine granules of tea leaves with a faint sweet fragrance and a light maltose scent finish, giving a light tea flavor without a strong bitter taste.

Blended using Assam and Ceylon black teas and then mixed with Cassia seeds and vanilla spice in the golden ratio. The tea gives a tangy-sweet vanilla fragrance in the beginning, along with the roasted coffee aroma of Cassia seeds and a slight wheat fragrance for the aftertaste; it is a vanilla wheat coffee-flavored black tea with strong characteristics.

100% originating from the Sri Lanka production region, which is also known as the Garden of Eden, it is one of the four greatest and famous teas in the world. We have especially chosen the tea chateau from the “Kandy Production Region” for special processing and manufacturing. It gives a heavy ripe fruit fragrance with a strong flavor. The strong tea taste offers a slight coolness in the mouth, with a continued tea fragrance for the aftertaste.

Mix Ceylon tea with a high proportion of citrus fruit fragrance with wood scented Assam, the stringent blending adds double flavors, giving a balanced tea flavor with a fresh and gentle fragrance, offering a light ripe fruit aroma on the whole.

This is a popular classic product for black teas; it gives a coffee aroma that is exclusive to Taiwanese-flavored black tea in the old days, giving it a unique strong black tea taste. Blended with Assam and Ceylon black teas from Sri Lanka, Vietnam and India, it gives a faint maltose and wood fragrance on the whole, with a slight Cassia seed fragrance for the aftertaste, which is the perfect finish.

Originating 100% from the Vietnam tea chateau, emphasizing the fragrance during the production process, offering a strong jasmine flavor, with a tangy jasmine fragrance in the beginning and a light tea flavor with slight bitter tea taste for the finish; it is the most classic jasmine green tea.

Stringently selected Oriental Beauty tea leaves from various production places to blend in the exclusive ratio, offering a nectar sweetness at first, and a rich ripe fruit sweetness when swallowed, followed by a refreshing floral fragrance for the aftertaste with an absolute great taste.

bergamot, fruity, elegant with citrus aroma, accompanied by tea feeling slightly astringent, slightly sweet

Contains 100% Jasmine green tea with special processing; green tea with a jasmine fragrance is selected, giving a faint jasmine scent, while the tea aroma contains a green grass with Butterfly Ginger scents, offering a rich tea flavor.

Use Assam black tea with wheat fragrance in a large amount as the base and then add in Ceylon tea with a citrus fruit fragrance, the stringent blending adds variations to the flavor, while giving a light ripe fruit fragrance.

coffee, vanilla, the smell of coffee with a touch of milk flavor, taste thick mellow

malt sweet, adding exclusive formulation from India Assam tea, tea sedate malt sweet, floral rhyme elegant, rounded mellow taste deep The texture

Produced from the famous Vietnam tea chateau, the tea leaves have a Jasmine fragrance, while natural Jasmine fragrance is further added to enhance its strong aroma, giving a wild Jasmine fragrance in the beginning with a light tea flavor.

Contains 100% green tea from Vietnam with a Jasmine fragrance as the base, a proportioned amount of Jasmine flower is added to give out a rich taste including Butterfly Ginger and green grass flavors, offering an aromatic tea flavor, while the Jasmine fragrance is naturally steady and lasting, giving a sweet aftertaste.

jasmine, jasmine tea with grassy faint, slightly astringent inlet rhyme sweet

wheat glutenin like tea fragrance, the entrance warm and thick, slightly sweet rhyme

Blended using oolong teas of different roasted degrees in the golden ratio. Heavy roasted tea fragrance offers a smoked plum fragrance at first, and a caramel sweetness for the aftertaste when swallowed, followed by a charcoal fragrance

a strong woody aroma, no tea astringency, and the finish is light and slightly sweet.

The 100% pure White-Tip Green Tea contains roasted green tea with white tips; top-grade white-tips and fresh Jasmine flowers have been smoked several times, while the manufacturing process involved fixation, rolling and drying, which is a laborious and time-consuming process. The refreshing and pure tea flavor is enriched with the elegant fragrance of white flowers and Jasmine, which is exquisite and lasting.

This is the same flavor as the 3014 Assam Black Tea. Mix Ceylon tea with a high proportion of citrus fruit fragrance with wood scented Assam, the stringent blending adds double flavors, giving a balanced tea flavor with a fresh and gentle fragrance, offering a light ripe fruit aroma on the whole.

We have selected the Jin Xuan green tea uncommonly seen at low altitudes in Taiwan to proceed with the combination; to be more specific, Jin Xuan green tea is producing the Jin Xuan tea tree variety with the green tea method. Its dried seaweed scent rises refreshingly, with a slight astringent yet sweet aftertaste, offering a rich taste on the whole, which is ideal whether for drinking or for blending.

Blended using exclusive ratio to offer a cool mint sensation at first, and an aromatic cinnamon fragrance when swallowed, followed by a floral & fruit fragrance for the aftertaste, which is the Ruby Black Tea familiar to everyone.