• Four Season Tea

  • Spec
    600g/bag
  • Box
    24 bags / carton
  • Ferment
    partially fermented tea
  • Shelf life
    2 years(Sealed).Store in a cool dry place out of direct sunlight. Keep the package tightly closed.
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Flavor Descriptions

100% Taiwan Four Seasons Spring Tea cultivated in Nantou Sung Po Ling Pouching is selected, with the production process including withering, fixation, rolling, drying and roasting…etc., where the complicated stringent process is laborious and time-consuming. The aromatic and refreshing tea gives out a white Areca flower fragrance, along with the unique light-roast flavor, which is mellow with a refreshingly sweet aftertaste.


  • Ingredient：Pouchong Tea(Taiwan)
  • Tea soup color：Golden



▲[Five Attribute Chart] Taste Description

Bitterness

1                                                                                              

Astringency

1

Sweet aftertaste

5

Water

3

Freshness

4


[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

  • Tea - Brewing time：9 min
  • Tea - temperature：90℃~95℃
  • Tea - Brewing ratio：1 : 40(Tea grams : ml of water)
  • The Process of tea brewing：Click here for instructions

※Tea brewing time, temperature and brewing ratio can be change by you.


Suggested Drinks

Pure tea drink

★★★

 Milk tea

★

Fresh milk tea(Latte)

★

Sparkling drink

Fruit tea

★★★

Flossy cream tea

★

Smoothie

Slush


Cold brew tea

★★★

Crushed ice drink


Recipes：Four Season Tea、Pineapple fruity four season tea、Golden lychee pouchong tea with peach jelly、Pouchong tea with grapefruit pulp and citron jam


※To learn how to innovate a new beverage? >>  (see more…)

※Look for more recipes, please click the link. >>  (see more…)