• Jelly Powder 1:6

  • Spec
    1kg/bag
  • Box
    20 bags/carton
  • Flavor
    in proportion to added fruit juice, with acid characteristics can be made various jelly
  • How to cook
    applicable Add to drinks, ice, desserts or eat directly.
  • Shelf life
    room temperature for 15 months, the temperature difference is too large and non-sun, the unsealing
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Flavor Profile

Tachungho’s exclusive product Juice, syrup, or other liquids may be added based on personal preference to create an assortment of flavored jellies thanks to its acid-resistant properties. The translucent jelly offers a chewy, smooth, and tender texture. Does not contain sugar.

    Instructions

    1. Prepare the mixture according to the 1(kg) jelly powder:6(L) water ratio. For detailed instructions, please refer to the Recipe or learn by watching the video.
    2. Suggested ratios for the flavorsome jelly: Prepare the mixture according to the 1(g) jelly powder:0.6(g) Tachungho syrup:1(cc) water ratio.
    The quantity of hot water needed is equivalent to that of the jelly.

    *The ratio is for reference only, please call for more recipes!


      Recommended Applications

      Suitable for adding to beverages, ice products, desserts, it can also be consumed directly.

      Example

      Mango Smoothie with Crytal Jelly、Sunrise Hope、Lychee ruby sparkling black tea with strawberry jelly、Raspberry chia seed crushed ice drink with apple cider vinegar jelly 、Summer triple grapefruit tea、Golden lychee pouchong tea with peach jelly、Pineapple mixd Starfruit Pouchong Tea with apricot kernel tofu、Ghost in da Lab 、Taiwan longan cake milk tea、Tie-Guan-In tea slush with roselle jelly、Bless you!(Orange milk cap)、Lemon Sawa With Fresh Honey Citron Jelly Drink