Fructose/ Honey

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  • Prime Artificial Honey Flavor Syrup - Prime Artificial Honey Flavor Syrup,Syrup,honey fructose,honey,fructose,pearl milk tea,bubble tea su
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    Honey crystallization is common during use, with hot water around 40℃ for warming purpose, crystallization should disappear shortly. to add all kinds of recipes add flavor to formulation.
  • Honey - honey fructose,honey,fructose,pearl milk tea,bubble tea supplier,pearl milk tea raw material,milk te
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    100% pure honey, according to personal preference adding an appropriate amount
  • Prime Artificial Honey Flavor Syrup - longan honey,Prime Artificial Honey Flavor Syrup,Syrup,honey fructose,honey,fructose,pearl milk tea,
    規格: 箱數:
    Honey crystallization is common during use, with hot water around 40℃ for warming purpose, crystallization should disappear shortly.to add all kinds of recipes add flavor to formulation.
  • Fructose (export) - Dazhonghe,Fructose,pearl milk tea,bubble tea supplier,pearl milk tea raw material,milk tea with tapi
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    75 degrees. Suitable for adding to drinks, ice products, desserts and meal dishes, etc.