Tea

100% from a premium tea manor in Dimbula, Sri Lanka at an altitude of 1400m. The tea leaves are rolled into small granules resembling gunpowder, hence it is also known as “round pellet tea” or “gunpowder tea,” and its dark green radiance represents premium quality. This tea has a strong flavor, while the golden tea comes with an aromatic jasmine tea fragrance, where the front stage has an aromatic fragrance, the middle stage provides a light roasting flavor, and the aftertaste is slightly astringent, therefore it is suitable to be used together with condensed milk powder, creamer, fresh milk, fruit concentrate, juice, etc, to prepare blended drinks. The jasmine fragrance of the drink will also be accentuated to give a stronger and complete overall taste. It is a “green tea dedicated to milk tea.”

Hojicha blended drinks embody an understated luxury of premium ingredients, sophisticated recipe and a stylish design.

Blending black teas from India, Sri Lanka and Vietnam with the golden ratio to retain each characteristic, the Longan Flavour Black Tea with rich longan scent of the top note, bitterness of tea with smoked candy scent of the middle and base notes is perfect for the preparation of mellow milk tea. It is classified as uplifting and sweet aroma type.

With the base of black tea from India, the black tea’s top note has the scent of roses with a sweet litchi scent as the base note. The layering scents of the top and base notes wonderfully blend the flora and fruity scents together as an uplifting and sweet aroma type.

Adopting turquoise tea from the top tea garden as the base, the Pouchong Tea perfectly blends the fragrance of osmanthus with orchid to create an enriching tea aroma of elegance and sophistication. Its aroma type is classified as clam and reserved with a fresh and pure mouthfeel without any bitterness or astringency.

Selecting the black tea from the “Uva” region located at the intermediate altitude in Sri Lanka, Royal Earl Grey Black Tea blends the special bergamot spice into the Indian black tea with special aroma, creating full aroma with multiple flavours. The uplifting and sweet aroma type is generated from the base note decorated with a sense of fresh mint.

The black tea from the alpine Nuwara Eliya region in Sri Lanka is blended with the unique scent of the Indian black tea to enrich its flavors that embody the bouquet of alpine fruits with a hint of refreshing mint as the aftertaste. The elegant, delicate flavors have earned it the laudatory name of “champagne of Ceylon teas.”

Using Indian black tea as the main ingredient, the tea is infused with the scent of strawberries as the top note and lemongrass as the base note, creating distinctive nuances of flavors that evoke images of the innocent and magnificent 60s and 70s, where people were full of expectations about the future and worked hard to realize their dreams while experiencing the ups and downs of life.

Using premium Jin Xuan as the main ingredient, the bouquet of small white flowers is complemented by the mild milky base note that engenders a slightly sweet aftertaste. The personality of the tea is like the sun, slowly rising over the valleys, driving away the cold winter night and instilling warmth in our hearts with its splendid radiance.

Using premium Jin Xuan as the main ingredient, the subtle scenting infuses the aroma with the scent of peaches. The delicate, lingering aftertaste of the tea is reminiscent of a beautiful woman who wears simple makeup, enchanting those around her, creating a pleasurable, relaxing ambiance.

jasmine fragrance, the tea base has the same emphasis on tea, all the taste is smooth, with the taste of the elegant jasmine, it tastes sweet and sweet.