• Tie-Guan-In Flavor Tea Sachets

  • Spec
    8g x50 sachets /bag
  • Box
    36 bags /carton
  • Ferment
    partially fermented
  • Shelf life
    2 years(Sealed).Store in a cool dry place out of direct sunlight. Keep the package tightly closed.
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Flavor Descriptions

Blended using oolong teas of different roasted degrees in the golden ratio. Heavy roasted tea fragrance offers a smoked plum fragrance at first, and a caramel sweetness for the aftertaste when swallowed, followed by a charcoal fragrance


  • Degree of Roasting：Medium Roast
  • Ingredient：Oolong tea (Vietnam, Taiwan, Indonesia)
  • Tea soup color：Brown



▲[Five Attribute Chart] Taste Description

Bitterness

3                                                                                              

Astringency

2

Sweet aftertaste

2

Water

2

Freshness

1


[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

  • Method of hot tea brewing
1. Put a sachet of tea in a cup/press pot.
2. Pour 280ml hot water(90-95℃).
3. Count for 4.5 minutes. ("Ruby Flavor Black Tea " only 4 minutes)
4. Take the tea sachet out.
5. To pour tea into 700cc cup (also can pour other sugar, juice concentrate) and fill up with ice cubes. Shake it well.
※If you want to make unsweetened tea, only Count for 3.5 minutes. ("Ruby Flavor Black Tea " only 3 minutes)

  • Method of hot tea brewing with professional tea extractor
1. Put a sachet of tea into professional tea extractor .
2. Pour 280ml hot water(95℃).
3. Push the button- Tea Brewing and count for 1 minutes.
4. Take the tea sachet out.
5. Fill up with ice cubes to 700cc and push the button-Shake to mix it well.
※If you want to make unsweetened tea, only Count for 1 minutes.

  • Method of cold tea brewing
1. Put a sachet of tea in a bottle.
2. Pour 700ml-800ml water (25℃).
3. Store in 4~7℃ and count more than 12 hours .

※Tea brewing time, temperature and brewing ratio can be change by you.


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