Creative beverage

In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.

Sugar Tremella Jam with Roselle & Rose

Sugar Tremella Jam with Roselle & Rose - green tea,Flavor Syrup,Juice Concentrate,black tea for milktea,how to make milktea
known as the Roselle of the Ruby in the plant kingdom. It is slightly acidic and has a sweet flavor, accompanied by fragrant rose stuffing, so that the refreshing and natural aroma of tea, flowers and rock sugar Tremella melts properly in the tea soup. One.

Sugar Tremella Jam with Roselle & Rose 700cc/cup(Ice)
1. Materials:
(1) Green Tea 200cc
(2) Roselle Juice Concentrate 50cc
(3) Rose Flavor Syrup 30cc
(4) Fructose 20cc
(5) Sugar Tremella Jam 60g
2. Recipe:
(1) Pour green tea into shaker.
(2) Add roselle juice concentrate, rose flavor syrup, fructose, sugar tremella jam into cup in order and mix well.
(3) Add ice cubes until full of cup and shake it. Pour it into the cup and finish.

Back to lists