Various drinking naming based on
applied concepts of 10 basic mixing drinks
Author:Lillian
From the Bubble Tea era, Da Lian Meng, and Quickly beverage chain stores, the hand shaken beverage industry has continuously and vigorously developed till 2021 influencer shops. There are various hand shaken beverage brands with their own major brand appeals and philosophy in the current market such as KEBUKE Tea Co. with signature Black Tea, Woo TEA with signature flavored jelly drinks, and Milkshop with signature milk beverages. They all appeal to the original materials and also reflect the diversity and application on the menus. Besides, do you find that many drinks are with quite unique names, like TP TEA mulberry jerry drink, and it makes you wonder what exactly the drink is while ordering? If you are familiar with the applied ways of mixing drinks, you could find out what they are by just one sip and from the menu.
We have specialized in hand shaken beverages more than 30 years with service for over a hundred domestic and overseas customers. Even teaching them how to start up a hand shaken beverage shop, we integrate 10 applied basic concepts based on our past experience. However, any hand shaken beverage in the market is derived from these basic drinks. If you open a hand shaken beverage shop or innovate a new beverage, why not let us give you some suggestions!
● Tea, Sparkling series
There are always four basic teas in the beverage shops such as Black Tea, Green Tea, Pouchong Tea, and Oolong Tea. The appealing flavor with different tea depends on the need of every shop! For example, 【5050 Black Tea for Milk Tea】and【Black Tea for Milk Tea】in Tachungho, which are both Black Teas, the former is a mix of Golden Ratio Assam and Ceylon flavor, and the latter is a traditional mix of Assam and Cassia Seed. (Learn more here)
Sparkling drinks have become popular recently, as the fizziness enhances the smooth and creamy taste without being sickly sweet – addictive on the scorching hot days.
Example Recipe:【Taiwanese style black tea(Remake)】、【Strawberry Lemongrass Flavor Sparkling Black Tea】
- Milk tea、Fresh milk tea、Flossy cream series
Applied with dairy products in the tea beverages including creamers that used to be common, milk powder, fresh milk, and foam made by whipped cream nowadays, they become normal stocking items in the shops.
Example Recipe: 【Taro Milk Tea Red Bean】、【Assam Black Tea with Chocolate Flossy Cream】、【Earl grey milk tea with boba jelly】
- Fruit tea(sweet)、Fruit tea(acidic) series
While we categorize fruit types, they can be divided into sweet and acidic tastes, such as peach, pineapple, lychee, and passion fruit, lemon, and grapefruit. If people understand the characteristics of fruits, they can invent new beverages by remixing these items.
Example Recipe:【Pineapple fruity four season tea】、【Sunrise Hope】、【Double Pomelo Tea with Sugar Tremella】
- Smoothies、Slush、Crushed Ice Tea series
We categorize icy drinks by observation of the market and self-study. Smoothies have a silky texture made by smoothie machines. Slush is part smoothie and part liquid, with both textures. Crushed Ice Tea is ice crushed into ice mush by smoothie machines, it's a drink with more bite!
Example Recipe:【Coconut Yogurt smoothie with Grapefruit】、【Double berry cheese milk cap】、【Ice dubble berry float smothie】
參考資料:
大中和行銷部內部品評講義 – 承恩食品企業股份有限公司 鄧曉吉撰寫