• Ruby Flavor Black Tea Sachets

  • Spec
    8g x50 sachets/bag
  • Box
    36 bags/carton
  • Ferment
    fully ferment
  • Shelf life
    2 years(Sealed).Store in a cool dry place out of direct sunlight. Keep the package tightly closed.

Flavor Descriptions

Blended using exclusive ratio to offer a cool mint sensation at first, and an aromatic cinnamon fragrance when swallowed, followed by a floral & fruit fragrance for the aftertaste, which is the Ruby Black Tea familiar to everyone.


  • Ingredient:Black Tea (India, Taiwan, Sri Lanka)
  • Tea soup color:Dark Red



▲[Five Attribute Chart] Taste Description

Bitterness

2                                                                                              

Astringency

3

Sweet aftertaste

2

Water

4

Freshness

3


[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

  • Method of hot tea brewing
1. Put a sachet of tea in a cup/press pot.
2. Pour 280ml hot water(90-95℃).
3. Count for 4.5 minutes. ("Ruby Flavor Black Tea " only 4 minutes)
4. Take the tea sachet out.
5. To pour tea into 700cc cup (also can pour other sugar, juice concentrate) and fill up with ice cubes. Shake it well.
※If you want to make unsweetened tea, only Count for 3.5 minutes. ("Ruby Flavor Black Tea " only 3 minutes)

  • Method of hot tea brewing with professional tea extractor
1. Put a sachet of tea into professional tea extractor .
2. Pour 280ml hot water(95℃).
3. Push the button- Tea Brewing and count for 1 minutes.
4. Take the tea sachet out.
5. Fill up with ice cubes to 700cc and push the button-Shake to mix it well.
※If you want to make unsweetened tea, only Count for 1 minutes.

  • Method of cold tea brewing
1. Put a sachet of tea in a bottle.
2. Pour 700ml-800ml water (25℃).
3. Store in 4~7℃ and count more than 12 hours .

※Tea brewing time, temperature and brewing ratio can be change by you.


Suggested Drinks

Pure tea drink

Milk tea

★★★

Fresh milk tea(Latte)


Sparkling drink

Fruit tea

Flossy cream tea


Smoothie


Slush


Cold brew tea

Crushed ice drink


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※To learn how to innovate a new beverage? >>  (see more…)

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