Popular beverage

In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.

Tachungho Was Awarded with the Gold Award by Monde Selection, International Quality Institute

The Monde Selection World Quality Awards recognized products: Ceylon Black Tea, Jasmine Green Tea, and Taro Milk.

Rose Black Latte  700cc

Material

Prime Ceylon Black Tea(1:30) 250cc, Milk 150cc, Rose Flavored Jelly 150g, Fructose 25cc.

* Rose Flavored Jelly : Jelly Powder 50g, Boiling Water 250cc, Rose Flavored Syrup 50cc.

Step

1.Pour Rose Flavored Jelly into the cup.
2.Pour Prime Ceylon Black Tea, Fructose and ice cube into the shaker, and shake it, and then pour it into the cup.
3. Pour Milk into the cup.

Red Guava Fruit Green Tea 700cc 

Material

3025 Jasmine Green Tea (1:40) 250cc, Red Guava Juice Concentrate 50cc, Fructose 40cc, Passion Fruit Pulp 25cc.

Step

1. Pour 3025 Jasmine Green Tea, Fructose, Red Guava Juice Concentrate and ice cube into the shaker, and shake it, and then pour it into the cup.
2. Pour Passion Fruit Pulp into the cup.

Mango Taro Latte with White Tapioca Boba 700cc

Material

Taro Flavor Drink Powder 40g, Fructose 25cc, Milk 100cc, Mango Flavor Drink Powder 15g, Hot Water130cc, White Tapioca Boba 150g, Prime Artificial Honey Flavor Syrup 100cc.


Step

1.Pour Passion Fruit Pulp into the cup.
2.Pour 80cc Hot Water, Taro Flavor Drink Powder, 10cc Fructose and ice cube into the shaker, and shake it, and then pour it into the cup.
3.Pour Milk and 5cc Fructose into the shaker and stir it well.Pour it into the cup.
4. Pour 50cc Hot Water, Mango Flavor Drink Powder into the shaker and stir it well.Pour ice cube into the shaker, and shake it, and then pour it into the cup.