【HOliN Tea House 109】
Sunny Afternoon 700cc
Materia:
Dragon fruit jelly : Dice Dragon Fruit 70g / Jelly Powder 50g / Water 250cc
Ginger juice: Ginger Drink Powder 3g / Water 250cc
Tropical Slush:
Water 20cc / Diced Pineapple 30g / Passion Fruit Juice Concentrate 25cc / Fructose 20cc / Ice cubes 200g
Sparkling water 200cc / Frozen Lemon Juice 10cc
Step:
- Put 150g dragon fruit jelly into the cup.
- Pour ginger juice into the cup.
- Pour sparkling water into the cup.
- Put slush ingredients into a blender machine, blend it into a silky texture then pour into the cup.
- Pour lemon juice on top.
Sugar : 83.16 g
Calories : 372.3 Kcal