Creative beverage

In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.

Mango Coconut Smoothie with Peppermint Flossy Cream

A creamy mango and coconut smoothie topped with a refreshing mint foam, creating a rich and aromatic sensation for the taste buds. Paired with chewy pineapple jelly, this unique beverage adds depth and layers to a simple smoothie, delivering a tropical paradise experience.

Mango Coconut Smoothie with Peppermint Flossy Cream 700cc

Material

Peppermint Flossy Cream 100cc,  Hong Kong Mango Coconut Drink Powder 50g,  Fructose 20cc,  Pineapple Flavor Nata De Coco Jelly 150g,  Ice Cubes 320g, Water 50cc

Peppermint Flossy Cream : Peppermint Syrup 30cc, Whipping Cream 300cc, Flossy Powder (Original) 30g

Step

1.Put pineapple flavor nata de coco jelly into the cup.

2.Pour Hong Kong mango coconut drink powder, water, ice cubes and fructose into a blender machine, blend it into a silky texture, and then pour into the cup.

3.Pour peppermint flossy cream on the top.