• Yogurscool-Yoghurt-Drink

  • Spec
    1500ml/bottle
  • Box
    9 bottles /carton
  • Flavor
    lactic acid flavor, creamy, sweet and sour flavor
  • How to cook
    Add the right amount according to personal preference
  • Shelf life
    unopened in a cool place, one year at room temperature, after placing the unsealing shade, preferab
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Flavor Profile

The stringently selected, high-quality lactic ingredients from a famous factory in Denmark, as well as the dairy source from New Zealand cultivate the smooth flavor after 12 hours of fermentation, giving a strong and smooth taste of sourness and sweetness.


    Instructions

    Suggested preparation: Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage)

    1. (Water) 500cc cold drink: add 250cc of cold water to the shaker, add 70cc of syrup, blend thoroughly and then top the shaker with ice cubes to complete 

    2. (Tea) 500cc cold drink: add 200cc of tea (60 degrees) and 60cc of syrup to the shaker, blend thoroughly, and then top the shaker with ice cubes to complete


    Recommended Applications

    ■ Dilute with water■ Dilute with tea     □ Dilute with milk■ Sparkling drink
    ■ Smoothie■ Slush□ Flavorsome jelly□ Flavorsome Flossy cream


    Example

    Aurora Yogurt 、Mango pomelo sago 、 Nanyang Yogurt pineapple Slush、Yogurt Peach soda、Yogurt Kumquat green tea、Yogurt Grey Earl Black Tea、Pink Beautyberry (stand by you)、Pomegranate citrus Christmas smoothie