【Ghost in da Lab 700cc】
Dragon fruit jelly:
Jelly Powder 50g
hot water 300cc
Dragon Fruit Pulp Jam 80g
Cane Liquid Sugar 25cc
Drink:
Kiwi Juice Concentrate 15cc
water 50cc
ice cube150g
Chunyu Citrus Flavored Honey 15cc
Sparkling Water 200cc
【How to do?】
Dragon fruit jelly recipe:
1. Pour hot water, Dragon Fruit Pulp Jam, Cane Liquid Sugar in the pot to boil it, and then pour Jelly Powder.
2. Stir well to make it dissolve faster, and then pour the liquid into a model.
3. Leave it until it’s cooled and solid.
Drink:
1. Pour Dragon fruit jelly into the cup first.
2. Pour Kiwi Juice Concentrate and water into the sharker and stir it well, then pour it into a cup and add ice cubes.
3. Pour Chunyu Citrus Flavored Honey and Sparkling Water, and then pour it into a cup.
【Bloody Countess 700cc】
Original Konjac Boba Jelly90g
Cranberry-Flavor-Syrup 40cc
cold water100cc
Ginger Drink Powder 10g
Honey15cc
Frozen Lemon Juice 10cc
warm water 50cc
Red grapefruit fruit 30g ice cube 160g
【How to do?】
1. Pour Original Konjac Boba Jelly into the cup first.
2. Make Cranberry-Flavor-Syrup and cold water stir it well, then pour it and ice cube into the cup.
3. Make Ginger Drink Powder, Honey, Frozen Lemon Juice, and warm water stir it well, then pour it into the cup slowly.
4. Finally, pour Red grapefruit fruit into the cup.
【Twilight World 700cc】
Rose flavored syrup 10cc
Mixed Fruit Flavor Syrup15cc water 60cc
ice cube150g
Sparkling Water200cc
Original Konjac Boba Jelly 30g
Mulberry Pulp Jam 30g
【How to do?】
1. Pour Original Konjac Boba Jelly, Mulberry Pulp Jam into the cup first.
2. Pour Rose flavored syrup, Mixed Fruit Flavor Syrup, and water into the sharker and stir it well, then pour it into a cup.
3. Add ice cubes and stir it well, then pour Sparkling Water into a cup
4. Squeeze fresh cream on the top and pour some mulberry, Rose flavored syrup to decorate.