Tachungho Is granted the Superior Taste Award – Total 7 stars

－Exceptional Products, Scoring above 90%, Top Products Awards－

●Feature :

「The judges have acknowledged our fragrance and visual characteristics with a high score of 97/100」

●Introduction :

>> Click on the picture to learn more

▲Osmanthus Orchid Flavour Pouchong Tea

Adopting turquoise tea from the top tea garden as the base, the Pouchong Tea perfectly blends the fragrance of osmanthus with orchid to create an enriching tea aroma of elegance and sophistication. Its aroma type is classified as clam and reserved with a fresh and pure mouthfeel without any bitterness or astringency.

Bitterness: 1/ Astringency:1/ Aftertaste:2/Water:3/Freshness:3 | Suggested：Iced tea/ Milk tea/Fruit tea/ Flossy cream tea/ Smoothie

▲Rose Lychee Flavor Black Tea

With the base of black tea from India, the black tea’s top note has the scent of roses with a sweet litchi scent as the base note. The layering scents of the top and base notes wonderfully blend the flora and fruity scents together as an uplifting and sweet aroma type.

Bitterness: 1/ Astringency: 2/ Aftertaste:3/Water:2/Freshness:2 | Suggested：Iced tea/ Milk tea/Fruit tea/ Flossy cream tea/ Fresh milk tea (Latte)

●Suggested Recipe :

Caramel Lychee Latte with Rose Flossy Cream 700cc

Material：

Rose Lychee Flavor Black Tea 200cc、Milk 100cc、 Rose Flossy Cream 200cc、Caramel Flavor Syrup 15g
* Rose Flossy Cream ： Rose flavored syrup 40cc、 whipping cream 300cc、 Flossy Creamer 30g

Step :

1. Drip the caramel flavor syrup down the sides of the glass.
2. Pour tea, milk, ice cube into the shaker, and shake it, and then pour it into the cup.
3. Finally pour rose flossy cream on the top.

Sugar 36.3g
Calories 585.9 cal

Rose Lychee Tea Jelly 700cc

Material：

Rose Lychee Flavor Black Tea(1:40) 300cc、 Jelly Powder 50g、 Fructose 20g

Step：

1. Boil the tea to 100°c first in a pot and pour Jelly Powder, Fructose into the pot and stir it.
2. Stir it evenly and pour it into the bowl, then put it into the refrigerator.

Orchid Pouchong Tea with Osmanthus Jelly 700cc

Material：

Osmanthus Orchid Flavour Pouchong Tea 200cc、 Osmanthus Jelly 200g

*Osmanthus Jelly : Jelly Powder 50g、 Osmanthus flavored syrup 30cc、 Osmanthus leaves、Hot water 300cc

Step：

1. Pour Osmanthus Jelly 200g into the cup.
   
2. Pour tea and ice cube into the shaker, and shake it, and then pour it into the cup.

Sugar 26.3g
Calories 111.5 cal

Golden Osmanthus Pouchong Tea with Peach Flossy Cream 700cc

Material：

Osmanthus Orchid Flavour Pouchong Tea 250cc、Peach Flossy Cream 150cc

* Peach Flossy Cream ： Peach Juice Concentrate 50cc、 whipping cream 300cc、 Flossy Creamer 30g

Step：

1. Pour tea, ice cube into the shaker, and shake it, and then pour it into the cup.
   
2. Finally pour peach flossy cream on the top.

Sugar 31.2g
Calories 419 cal

▼As a "Bubble Tea Expert", it is our responsibility to supply the best of the bubble tea material

※For more recipes, please contact the sales or write an e-mail

※If you want to know the recipes of “Strawberry Lemongrass Flavor Black Tea” and “Nuwara Eliya Black Tea”, scan Link or browse our official website to find more information.(Link)。