• Traditional Black Tea

  • Spec
    600g/bag
  • Box
    24 bags / carton
  • Ferment
    fully fermented
  • Shelf life
    2 years(Sealed).Store in a cool dry place out of direct sunlight. Keep the package tightly closed.
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Flavor Descriptions

Blended using Assam and Ceylon black teas and then mixed with Cassia seeds and vanilla spice in the golden ratio. The tea gives a tangy-sweet vanilla fragrance in the beginning, along with the roasted coffee aroma of Cassia seeds and a slight wheat fragrance for the aftertaste; it is a vanilla wheat coffee-flavored black tea with strong characteristics.


  • Ingredient：Semen Cassiae(India), Black Tea(Vietnam), Wheat(Australia), Flavor
  • Tea soup color：Brown



▲[Five Attribute Chart] Taste Description

Bitterness

2                                                                                                

Astringency

2 

Sweet aftertaste

3

Water

4

Freshness

3


[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

  • Tea - Brewing time：Boiled 1 min；Brewing 10 min
  • Tea - temperature：100℃
  • Tea - Brewing ratio：1 : 40(Tea grams : ml of water)
  • The Process of tea brewing：Click here for instructions

※Tea brewing time, temperature and brewing ratio can be change by you.


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