Flavor Descriptions

This is blended using Ceylon Black Tea from the “Nuwara Eliya” production region which is “roasted” to become the aged, post-fermented black tea. Different from black teas in general, the aged and post-fermented tea leaves offer an even riper and stronger aroma. The uplifting fragrance gives the freshness of grass and the caramel scent of sweet potato, as well as a faint ripe citrus fruit fragrance. The heavy bitter and astringent taste gives a strong tea flavor, yet the tea itself is refreshing with a sweet and mellow aftertaste.

• Ingredient：Back tea(Vietnam)、Ceylon black tea
• Tea soup color：Dark Red
  

▲[Five Attribute Chart] Taste Description

[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

• Tea - Brewing time：9~10 min
• Tea - temperature：95℃~100℃
• Tea - Brewing ratio：1 : 40(Tea grams : ml of water)
• The Process of tea brewing：Click here for instructions

※Tea brewing time, temperature and brewing ratio can be change by you.

Suggested Drinks

Recipes：Fresh milk tea、Flossy Cream Black Tea

※To learn how to innovate a new beverage? >>  (see more…)

※Look for more recipes, please click the link. >>  (see more…)