• Black Tea for Milk Tea

  • Spec
    600g/bag
  • Box
    24 bags/ carton
  • Ferment
    fully fermented
  • Shelf life
    2 years(Sealed).Store in a cool dry place out of direct sunlight. Keep the package tightly closed
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Flavor Descriptions

This is a popular classic product for black teas; it gives a coffee aroma that is exclusive to Taiwanese-flavored black tea in the old days, giving it a unique strong black tea taste. Blended with Assam and Ceylon black teas from Sri Lanka, Vietnam and India, it gives a faint maltose and wood fragrance on the whole, with a slight Cassia seed fragrance for the aftertaste, which is the perfect finish.


  • Ingredient：Assam black tea、Ceylon black tea、Semen Cassiae
  • Tea soup color：Orange-red



▲[Five Attribute Chart] Taste Description

Bitterness

2                                                                                                

Astringency

3 

Sweet aftertaste

3

Water

2

Freshness

3


[Five Attribute Chart]
The Exclusive Tea Technique of Tachungho, to see how we identify the advantages of each type of tea.(see more…)

How to use it?

  • Tea - Brewing time：Boiled 1 min；Brewing 15 min
  • Tea - temperature：100℃
  • Tea - Brewing ratio：1 : 40(Tea grams : ml of water)
  • The Process of tea brewing：Click here for instructions

※Tea brewing time, temperature and brewing ratio can be change by you.


Suggested Drinks

Pure tea drink


Milk tea

★★★

Fresh milk tea(Latte)

★

Sparkling drink


Fruit tea


Flossy cream tea

★

Smoothie


Slush

★

Cold brew tea

Crushed ice drink


Recipes：Bubble milk tea、Taiwanese Style Black Tea


※To learn how to innovate a new beverage? >>  (see more…)

※Look for more recipes, please click the link. >>  (see more…)