Tapioca Boba (D) (export)
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Spec3kg/bag
Black: Large 2.5mm / Medium 2.2mm / Mini 1.2mm -
Box6 bags / box
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Flavor
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Shelf life8 months (Sealed) Store in a cool dry place out of direct sunlight. Keep bag tightly closed.
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RemarksCustomized Product
Flavor Descriptions
The texture is a bit hard and chewy. Made with high quality tapioca flour using multiple processes. Has a hint of caramel flavor.
How to use it?
●Cooking Instructions of Tapioca Boba
Prepare the ratio of 1:8 of Tapioca:Water in weight.→Pour in the tapioca to cook after the water is boiling.→Following the cooking time instruction.→Stir every 3-5 minutes with medium heat when cooking, to make all tapioca cooked evenly.→Time’s up. Turn off the heat.→Cover up the pot and start to stew with heat off. Tips: follow the cooking time instruction.→Pour the tapioca into a colander. Wash them with cool, drinkable, and running water.→Choose granulated sugar, fructose, honey, brown sugar or other sweeteners to sweeten the tapioca.→ Serve tapioca in 4 hours after cooked.→ No extra water needed.
●Time
Spec | Cooking time | Stewing Time |
2.5 | 25min | 30min |
2.0 | 20min | 25min |
1.2 | 7min | 10min |
Suggested Drinks
Pure tea drink | ★★★ | Milk tea | ★★★ |
Fresh milk tea(Latte) | ★★★ | Smoothie | |
Fruit tea | ★★★ | Slush | |
Hot drink | ★ | Flossy cream tea |