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In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.

Brown Sugar Agar Jelly:The Finest Finishing Touch

* Caramelized brown sugar flavor with rich of white gourd. * Firm but soft bite like jelly texture.

Brown Sugar Agar Jelly

* Caramelized brown sugar flavor with rich of white gourd.

* Firm but soft bite like jelly texture.

* Perfect topping for pure tea drink, milk tea, smoothie and other drinks/desserts.


Recommanded Recipe:

Matcha fresh milk tea with brown sugar agar jelly 700cc

Material:

Brown sugar agar jelly 90g

Hot water 100cc 
Matcha Drink Powder 30g
Fructose 30cc
Milk 100cc

    Step:

    1. Pour hot water, matcha drink powder, fructose, and milk into the shaker and stir it well.
    2. Add ice cubes until full of the shaker and shake it.
    3. Pour brown sugar agar jelly into the cup, and then pour the drink.

      Calories: 356 Kcal/ Sugar: 69.45 g


      Coconut cream smoothie with brown sugar agar jelly 700cc

      Material:

      Brown sugar agar jelly 100g
      Coconut Flavor Drink Powder50g
      Original Non-Dairy Creamer 15g
      Fructose 40cc
      Ice cubes 420g
      Water 70cc

        Step:

        1. Pour water, coconut flavor drink powder, original non-dairy creamer, fructose, and ice cubes into blender machine.
        2. Switch on the machine and blend it into a silky texture.
        3. Add brown sugar agar jelly until it is crushed (make two turns), and pour into the cup.

          Calories: 618.81 Kcal/ Sugar: 70.47 g


          Caramel macchiato with brown sugar agar jelly 700cc

          Material:

          Brown sugar agar jelly 100g

          Coffee Powder (Spray Dry)10g
          Dark Chocolate Flavor Drink Powder 45g
          Original Non-Dairy Creamer 45g
          Caramel Flavor Syrup 30g
          Ice cubes 420g
          Frutose 35cc 
          Water 70cc

          Step:

          1. Pour water 60cc, dark chocolate flavor drink powder, original non-dairy creamer, coffee powder (spray dry), caramel flavor syrup, fructose, and ice cubes into blender machine.
          2. Switch on the machine and blend it into a silky texture.
          3. Add brown sugar agar jelly until it is crushed (make two turns), and pour into the cup.
          4. Finally pipe whipped cream and glaze caramel flavor syrup on the top.

            Calories: 611Kcal/ Sugar: 90.05g