Sawasdee Thai Milk Tea Smoothie  700cc

Material

Thai Milk Tea Drink Powder 40g, Fructose 20g, Original Non-Dairy Creamer 10g, Iced Cubes 300g, Brown Sugar Boba 100g, Grass Jelly 150g, Some Oreo Chips

Step

1.Pour brown sugar boba and grass jelly into the cup.
2.Put Thai milk tea drink powder, original non-dairy creamer, fructose and ice cubes into a blender machine, blend it into a silky texture.
3.Pour the smoothie into cup.
4.Pour brown sugar boba and orea chip on the top.

Hong Kong Mango Pomelo Sago with Double Toppings 700cc 

Material

Hong Kong Mango Coconut Drink Powder 50g, Water 30cc, Iced Cubes 300g, Smoothie Powder 10g, Coconut Flavor Drink Powder 20g, Red Grapefruit Fruit 30g, Pineapple Flavor Nata de Coco Jelly 150g, Pomegranate Popping Boba 100g

Step

1.Pour pineapple flavor nata de coco jelly and pomegranate popping boba into the cup.
2.Mix the coconut flavor powder with water in a 1:1 ratio and pour it into a cup.
3.Put Hong Kong mango coconut drink powder, smoothie powder, water and ice cubes into a blender machine, blend it into a silky texture.
4.Pour the smoothie into cup.
5.Pour pomegranate popping boba on the top.

Lí-hó Taiwan Lemon and Mulberry Condensed Milk Smoothie 700cc

Material

Canned Mulberry Pulp 20g,
1.Lemon Condensed Milk Smoothie : Taiwan Lemon Condensed Milk Powder 30g, Fructose 10g, Iced Cubes 200g
2.Mulberry Smoothie: Mulberry Juice Concentrate 40cc, Fructose 20g, Water 30cc, Iced Cubes 250g

Step

1.Put mulberry juice concentrate, water, fructose and ice cubes into a blender machine, blend it into a silky texture.
2.Pour the smoothie into cup.
3.Put Taiwan lemon condensed milk powder, fructose and ice cubes into a blender machine, blend it into a silky texture.
4.Pour the smoothie into cup.
5.Pour canned mulberry pulp on the top.