Mango Pomelo Sago 700cc
Material
Jasmine Green Tea Jelly (Randomly chopped) 100g/Water 90cc/Diced Mango 200g/Fructose 20cc/Mango Juice Concentrate 65cc/Ice Cubes 400g/Coconut Milk 25cc (coconut flavor drink powder : water=1:6)/Red Grape fruit Pulp15g
Step
- Put Jasmine Green Tea Jelly, Coconut Milk and Red Grapefruit Pulp into the cup.
- Pour Water, Diced Mango, Mango Juice Concentrate, Fructose, and ice cube into blender machine. Blend into a silky texture.
- Pour it into the cup.
Sugar 105.27 g
Calories 466.06 Kcal
Mango Cheese Smoothie 700cc
Material
Jasmine Green Tea Jelly 150g/Water 70cc/Diced Mango 150g/Mango Juice Concentrate 50cc/Fructose 15cc/Ice Cubes 300g/Cheese Flossy Cream 100cc
Step
- Put Jasmine Green Tea Jelly into the cup.
- Pour Water, Diced Mango, Mango Juice Concentrate, Fructose, and ice cube into blender machine. Blend into a silky texture.
- Pour cheese flossy cream on the top.
Sugar 55.78 g
Calories 402.25 Kcal
Mango Green Tea 700cc
Material
3022-1 Jasmine Green Tea (1:40) 250cc/Diced Mango 60g/Mango Juice Concentrate 20cc/Fructose 30cc
Step
- Put Jasmine Green Tea Jelly into the cup.
- Pour Water, Diced Mango, Mango Juice Concentrate, and Fructose into the shaker.
- Stir it well then add ice cubes until full of a shaker and shake it. Pour it into the cup.
Sugar 53.09 g
Calories 223.96 Kcal