Taro mille-crepe cake 700cc
Material
Traditional Pudding 100g / Milk Cap 100cc
① Ice cube 200g / Taro Flavor Drink Powder 30g / Original Non-Dairy Creamer 10g / Water 20cc / Liquid sugar cane 20cc
② Ice cube 200g / Taiwan Jin Xuan Flavor Pouchong Tea 60cc / Milk 20cc / Smoothie Powder 20g / Liquid sugar cane 20cc
*Milk Cap : Flossy Powder (Original) 30g / Cream 300cc / Milk 30cc
Step
- Pour ① into a blender machine.Switch on the machine and blend it into a silky texture.
- Pour ② into a blender machine.Switch on the machine and blend it into a silky texture.
- Place the taro sauce evenly around (inside) the cup wall for effect.
- Pour ② into the cup first, and then pour the traditional pudding, ① into the cup. Repeat the above steps.
- Put milk cap on the top as decoration.
Sugar 83.2 g
Calories 764.1 Kcal
Summer berries sundae 700cc
Material
Strawberry Lemongrass Flavor Black Tea Jelly 100g / Strawberry Jam 100g / Yogurt 80g / Peach Juice Concentrate 30cc / Smoothie Powder 5g / Liquid sugar cane 10cc /Heavy Cheese Cream 100g / Oreo Crumbs*Strawberry Black Tea Jelly : Strawberry Lemongrass Flavor Black Tea 300cc / Jelly Powder(1:6) 50g / Liquid sugar cane 20cc
*Heavy Cheese Cream : Flossy-Powder 5g / Milk 25cc / Hot Water 10cc / Cream 225cc
Step
- Pour 150g Ice cube, Peach Juice Concentrate,Smoothie Powder,Liquid sugar cane into a blender machine.Switch on the machine and blend it into a silky texture.
- Pour Strawberry Black Tea Jelly into the cup first, and then pour Yogurt, Strawberry Jam,and Heavy Cheese Cream.
- Put Oreo Crumbs on the top as decoration.
Sugar 128.9 g
Calories 872.6 Kcal
Boba Burnt Cream 700cc
Material
Ceylon Milk Tea Jelly 150g / Rose Lychee Flavor Black Tea 150cc / Boba 50g / Liquid sugar cane 20cc / Foam 100cc
*Ceylon Milk Tea Jelly: Prime Ceylon Black Tea 200cc / Original Non-Dairy Creamer 30g / Liquid sugar cane 20cc /Hot Water 120cc / Jelly Powder(1:6) 55g
Step
- Pour Ceylon Milk Tea Jelly and Boba into the cup
- Pour Rose Lychee Flavor Black Tea, Liquid sugar cane into the shaker.
- Add ice cubes until full of a shaker and shake it, and then pour it into the cup.
- Cover the cold milk foam with a thin layer of caster sugar and use a blow torch to spray its top to form a thin layer of dark caramel. Allow to set for 2 minutes before serving.
Sugar 108.7 g
Calories 654.7 Kcal