Creative beverage

In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.

Assam Black Tea with Chocolate Flossy Cream

Assam Black Tea with Chocolate Flossy Cream 700cc/cup(ice)
1. Materials:
(1) Assam Black Tea 250cc
(2) Fructose 30cc
(3) Chocolate Flossy Cream 150cc
(4) Whipping Cream 500cc
(5) Cocoa powder 50g
2. Recipe:
(1) Pour Assam Black Tea , Fructose and mix it well.
(2) Finally add Ice Cube and Chocolate Flossy Cream into cup.