Creative beverage

In order to satisfy the innovative and changeable market, make you shine in the international hand-shaken drinks market, Chen En Food let you brilliant in the international community rely on cups of bubble tea.

Kumquat apple cider vinegar with pouchong tea

hot sun, accompanied by the summer wind, ignited a burst of heat in the air. The ice cubes in the cup were drunk before the summer heat melted. The sour apple fruit and kumquat blended the green tea in the mouth.

Kumquat apple cider vinegar with pouchong tea 700cc/cup(ice)
1. Materials:
(1) Pouchong Tea 200cc
(2) Apple cider vinegar 30cc
(3) Kumquat juice 100% 15cc
(4) Fructose 30cc
2. Recipe:
(1) Pour Pouchong Tea, Apple Tea, Kumquat juice, Fructose and mix it well.
(2) Finally add Ice into the cup.