Oolong Tea with Osmanthus & Caramel Milk 500cc/cup(Hot)
1. Materials:
(1) Roasted Oolong Tea 350cc
(2) Original Non-Dairy Creamer 40g
(3) Osmanthus Syrup 25cc
(4) Caramel Milk Flavor Syrup 25cc
(5) Fructose 20cc
(6) Hot Water200cc
2. Recipe:
In order pour roasted oolong tea, original non-dairy creamer, osmanthus syrup, caramel milk flavor syrup, fructose and hot water into a cup and then mix it well.