Almond Milk Green Tea with Ginger Jelly Cake 700cc
Material
Apricot Kernel Flavor Drink Powder 40g, Hot Water 80cc, Sencha Green Tea (1:40) 80cc, Fructose 30cc, Ginger Jelly Cake 150g
Step
1. Put ginger jelly cake 150g into a cup.
2. Pour apricot kernel flavor drink powder, fructose, hot water and ice cubes into the shaker and mix it well, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.
3. Pour sencha green tea and ice cubes into the shaker, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.