-NEW PRODUCT-
100% natural pulp and satisfy the tasted in drink
Keep 100% flavor&juice of fruit
Rich in anthocyanins and vitamins
The pulp& sauce all can be used in drink and keep the cost down
The rigorous process of sterilization and sealing to keep supplies never stop
A better choice than others - Dragon Fruit Pulp Jam
30°Brix to preserve the flavor - Mulberry Pulp Jam
The best supporting topping - Red Grapefruit Pulp
Recipes:
□ Dragon fruit mango smoothie 700cc
1、Hot water30cc
Mango Juice
Concentrate 50cc
Ice Cube 200g
Smoothie Powder 5g
2、Hot water 30cc
Dragon Fruit Pulp Jam60g
Lemon Juice Concentrate 5cc
Fructose 20cc
Ice Cube 280g
Smoothie Powder 5g
How to do?
1. Pour hot water, Mango Jam Concentrate, Ice Cube, Smoothie Powder into blender machine, switch on the machine, and blend it into a silky texture.
2. Pour hot water, Dragon Fruit Pulp Jam, Frozen Lemon Juice, ice cube, Fructose, smoothie powder 5g into blender machine, switch on the machine, and blend it into a silky texture.
3. Make the double layer, the bottom layer is mango fruit smoothie and the top layer is a dragon fruit smoothie.
□ Double grapefruit lemon sparkling 700cc
Citron Pulp Jam50g
Hot water 30cc
Ice Cube 200g
Lemon Juice Concentrate 15cc
Red Grapefruit Pulp 20 g
Sparkling Water300cc
How to do?
1. Pour water, Citron Pulp Jam, Fructose into the cup, then stir and add ice cubes.
2. Pour Sparkling water, Frozen Lemon Juice, Red Grapefruit Pulp into the cup.
□ Double berry cheese milk cap 700cc
Four Season Tea 200cc
Mulberry Pulp Jam 60g
Strawberry Juice Concentrate 65cc
Ice Cube 200g
Flossy Powder(Cheese) 45cc
How to do?
1. Pour Four Season Tea, Mulberry Fruit Pulp Jam, Strawberry Jam Concentrate, Ice Cube into blender machine and switch on the machine until ice cube is crushed.
2. Pour drink into the cup and pour cheese milk cap on the top.