• Traditional Pudding Powder(1:12)

  • Spec
    1kg/bag
  • Box
    20 bags/carton
  • Flavor
    sweet egg flavor does not contain sugar, and the taste is smooth and tender.
  • How to cook
    boiled roll, scale, pour the pudding powder, sugar-free need to add sugar 1: 1, pay attention to make the powder into water Roll for 1 minute to ensure that the colloid is completely dissolved.
  • Shelf life
    room temperature for 15 months, with non-temperature too much sun, Kaifeng storage at room temperat
  • Remarks
    custom-made
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Flavor Profile

The symphony of the sweet aroma of eggs and the richness of milk is complemented by a chewy, smooth, and tender texture. Does not contain sugar.

    Instructions

    Prepare the mixture according to the 1(kg) jelly powder:12(L) water:1(kg) sugar ratio. For detailed instructions, please refer to the Recipe or learn by watching the video.


      Recommended Applications

      Suitable for adding to beverages, ice products, desserts, it can also be consumed directly.

      Example

      Milk tea with pudding、Taiwan longan cake milk tea