Almond Jelly Powder (1:6)
-
Spec1kg/bag
-
Box20 bags/carton
-
FlavorRich and intense classic almond flavor, with the aroma of almond nuts. The aftertaste emphasizes a rich milky fragrance. The texture is rich, smooth, and tender, with a continuous sweetness at the end. Ideal for beverages, especially with pure tea, milk t
-
How to cook1.Prepare the powder-water mixture in a ratio of 1(g):6(cc). 2.Boil water and add the frozen powder, stirring well. 3.Boil for 1 minute, then pour into a container. 4.Refrigerate for 6-8 hours before consumption.
-
Shelf lifetemperature for 15 months, the temperature difference is too large and non-sun, the unsealing
Flavor Profile
Tachungho Jelly Expert
New Idea: Almond Jelly, Sweet, Soft and Chewy~!
Rich and intense classic almond flavor, with the aroma of almond nuts.
The aftertaste emphasizes a rich milky fragrance. The texture is rich, smooth, and tender, with a continuous sweetness at the end.
Ideal for beverages, especially with pure tea, milk tea, and some fruit teas. Also suitable as a dessert ingredient.
Instruction
1. Prepare the powder-water mixture in a ratio of 1(g):6(cc).
2. Boil water and add the frozen powder, stirring well.
3. Boil for 1 minute, then pour into a container.