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Taiwan Style Schwartzwaelder Kirschtorte (Chocolate Blueberry Smoothie with Pudding)

We've taken the unique Taiwanese Black Forest cake flavor and turned it into a frozen beverage. The whole drink blends the tartness of blueberries, the bittersweetness of chocolate, and the creamy goodness of fresh milk. Add in some classic pudding, and you've got a drink that's both sweet and tangy with a smooth texture.

Taiwan Style Schwartzwaelder Kirschtorte

(Chocolate Blueberry Smoothie with Pudding) 700cc

Material:

Traditional Pudding 150g, Flossy Cream 100cc, Ice Cubes 300g, Blueberry Juice Concentrate 50cc, Dark Chocolate Flavor Drink Powder 30g, Fructose 5cc
* If you want a stronger chocolate flavor, you can switch out the Dark Chocolate Flavor Drink Powder for Cocoa Powder 15g.


    Step:

    1. Put pudding into a cup.
    2. Pour blueberry juice concentrate, fructose, dark chocolate flavor drink powder and ice cubes into a blender machine and blend it into a silky texture and then pour it into the cup.
    3. Finally pour the flossy cream on the top.