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Matcha with Hojicha Latte

A roasted tea with the aroma of grains and honey, combined with fresh milk and a subtle bitterness of matcha, creates a refreshing and well-balanced flavor. The forefront carries the fragrance of matcha, while the finish leaves a sweet and toasty aftertaste. It is a drink that embodies a restrained Japanese Zen elegance!

Matcha with Hojicha Latte 700cc

Material

Golden Hojicha 200cc, Matcha Drink Powder 20g, Milk 100cc, Fructose 30cc

Step

1. Pour golden hojicha, matcha drink powder, fructose into the shaker and mix it well, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.

2. Finally pour milk into the cup.