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Lemon Condensed Milk Smoothie with Honey Milk Foam and Rose Jelly

Rich lemon aroma ice slush, paired with delicate condensed milk sweetness and rich honey milk froth, creates a refreshing beverage that strikes a perfect balance between tart and sweet. The finishing touch of rose jelly adds an extra layer to both the texture and flavor, making the entire drink enjoyable and playful!

Lemon Condensed Milk Smoothie with Honey Milk Foam and Rose Jelly 700cc

Material

Honey Milk Foam 100g, Rose Jelly 150g, Taiwan Lemon Condensed Milk Powder 50g, Ice Cubes 300g, Fructose 5cc, Water 50cc, Some Zest
* Honey Milk Foam: Whipping Cream 300cc, Flossy Powder (Original)30g, Milk 100cc, Prime Artificial Honey Flavor Syrup 30cc


    Step

    1. Put rose jelly 150g into a cup.
    2. Pour Taiwan lemon condensed milk powder, fructose, water and ice cubes into a blender machine and blend it into a silky texture and then pour it into the cup.
    3. Finally pour some zest and the honey milk foam on the top.