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Almond Milk Green Tea with Ginger Jelly Cake

Almond Milk Green Tea with Ginger Jelly Cake - almond milk, drink recipe, bubble tea supplier, bubble tea ingredients supplier
The rich and distinctive apricot kernel flavor is a nostalgic memory for a generation of people in Taiwan. The blend of pan-fried tea with a hint of seaweed aroma not only adds a youthful touch to this beverage but also introduces a mellow tea fragrance. The flavor becomes more complex. Taking a bite of ginger jelly cake brings a gentle spiciness that sweeps in, and the chewy and smooth texture, paired with apricot kernel green tea, leaves a lasting impression.

Almond Milk Green Tea with Ginger Jelly Cake 700cc

Material

Apricot Kernel Flavor Drink Powder 40g, Hot Water 80cc, Sencha Green Tea (1:40) 80cc, Fructose 30cc, Ginger Jelly Cake 150g

Step

1. Put ginger jelly cake 150g into a cup.

2. Pour apricot kernel flavor drink powder, fructose, hot water and ice cubes into the shaker and mix it well, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.

3. Pour sencha green tea and ice cubes into the shaker, and add ice cubes until full of the shaker and shake it, and then pour it into the cup.


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